Pulut Tai Tai


This is one of my all time favourite Nyonya Dessert .. I remember when I was small, I used to pile on the Kaya on the Pulut Tai Tai and gulp them down ! Hahahah

Well, making this dessert certainly made me appreciate the effort it takes to make it. One will need time and patience to ensure the colour, taste and texture for both the glutinous rice and kaya comes out like how Mom used to make it back then !

Bunga Telang, Blue Pea Flower

Bunga Telang, Blue Pea Flower (the glutinous rice needs to be soaked overnite)

The Pulut Tai Tai Ingredients

The Pulut Tai Tai Ingredients

 

Being experimental, I have decided to serve mine in an unconventional way.. CupCake Style !

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